Beef & Poblano Tamale Pie Recipe - Home Chef (2024)

Meal Kit

with cornbread-cheddar crust

Prep & Cook Time:45-55 min.

Difficulty Level:Intermediate

Spice Level:Mild

Cook Within:5 days

Beef & Poblano Tamale Pie Recipe - Home Chef (1)

Contains:Milk, Wheat

    All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!

    A note about serious food allergies

    Beef & Poblano Tamale Pie Recipe - Home Chef (2)

    Rich, savory, cheesy, and lip-smacking to the last drop (sorry coffee company), we're taking this to the bank: You'll be making this tamale pie again for friends and family before you've finished the dishes from this round. Ground beef is mixed with vegetables and topped with cheesy cornbread, then baked until golden brown. Make room in your recipe repertoire for this pie, pronto.

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    • 10oz.Ground Beef
    • 5oz.Cornbread Mix
    • 1Poblano Pepper
    • 3oz.Corn Kernels
    • 2Tbsp.Worcestershire Sauce
    • 2Green Onions
    • 1oz.Shredded Cheddar Cheese
    • 1oz.Sour Cream
    • 2Garlic Cloves
    • 1Tbsp.Taco Seasoning

    Contains: FD&C Yellow No. 5, FD&C Yellow No. 6, and Sulfites

    Food intolerance information

    Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.

    • Nutrition(per serving)DOpE5v3r

    • Calories

      750
    • Carbohydrates

      72g
    • Net Carbs

      69g
    • Fat

      36g
    • Protein

      35g
    • Sodium

      1390mg
    • Pepper
    • Cooking Spray
    • 1Medium Oven-Safe Casserole Dish
    • 1Mixing Bowl
    • 1Large Non-Stick Pan

    Before You Cook

    To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

    • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
    • Seafood 145° F |
    • Chicken 165° F |
    • Ground Beef 160° F |
    • Ground Turkey 165° F |
    • Ground Pork 160° F
    • If using20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches, if necessary.

    • If usingground pork, follow same instructions as ground beef in Step 3, breaking up pork until no pink remains and pork reaches minimum internal temperature, 4-6 minutes.

    • If usingsteak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as ground beef in Step 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

    • If usingwhole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as ground beef in Step 3, stirring occasionally until no pink remains and chicken reaches minimum internal temperature, 5-7 minutes.

    1. Beef & Poblano Tamale Pie Recipe - Home Chef (3)

      Prepare the Ingredients

      Trim and thinly slicegreen onionson an angle, keeping white and green portions separate.

      Mincegarlic.Stempoblano pepper, seed, and cut into 1/2" dice.Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
    2. Beef & Poblano Tamale Pie Recipe - Home Chef (4)

      Make the Cornbread Batter

      Set aside 2 Tbsp.cornbread mix.

      Combine remaining cornbread mix, 1/4 cupwater,cheese, andgreen portions of green onions(reserve a pinch for garnish) in a mixing bowl. Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms.
    3. Beef & Poblano Tamale Pie Recipe - Home Chef (5)

      Start the Filling

      Place a large non-stick pan over medium-high heat.

      Addground beef,poblano pepper,taco seasoning,garlic,white portions of green onions, and a pinch ofpepperto hot, dry pan. Stir occasionally until no pink remains on ground beef and ground beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes.
    4. Beef & Poblano Tamale Pie Recipe - Home Chef (6)

      Finish the Filling

      Addcorn,Worchestershire, and reserved 2 Tbsp.cornbread mixto hot pan. Cook untilpoblanosoftens, 1-2 minutes.

      Add 1 cupwater. Stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.
    5. Beef & Poblano Tamale Pie Recipe - Home Chef (7)

      Bake Pie and Finish Dish

      Transferfillingto prepared casserole dish.You may also use a cast iron skillet.Top filling withcornbread batter, using a spatula dipped inwateror sprayed withcooking sprayto smooth top.Don't worry if your cornbread layer is thin!

      Bake in hot oven until cornbread topping is golden brown, 20-25 minutes.Carefully remove from oven. Rest, at least 5 minutes.Serve family-style, garnishing withsour creamand reservedgreen portions of green onions. Enjoy your food!

    Home Chef is a meal kit delivery service - order and receivehome food deliveryweekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

    Beef & Poblano Tamale Pie Recipe - Home Chef (2024)

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